Polishing the menu…
Polishing the menu…
FRESH CATCH, COASTAL CHARM, UNFORGETTABLE GRÖMITZ NIGHTS
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Grömitzer Scholle 'Finkenwerder Art'
Pan-fried plaice, a local favorite, served with crispy bacon, sautéed onions, and buttered parsley potatoes.
$28
Ostsee-Fischplatte 'Kuddels Art'
A generous platter featuring a selection of smoked and fried Baltic Sea fish, accompanied by a fresh side salad and homemade remoulade.
$35
Labskaus mit Spiegelei und Rollmops
A hearty North German classic of corned beef, potatoes, and beetroot, topped with a fried egg and pickled herring.
$22
Rote Grütze mit Vanillesauce
A delightful dessert of mixed red berries stewed and thickened, served warm with a rich vanilla sauce.
$9