Polishing the menu…
Polishing the menu…
OTARU'S SEAFOOD SANCTUARY: FRESH CATCH PERFECTION
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Otaru Kaisen Don
A vibrant bowl featuring a generous assortment of Otaru's freshest sashimi, including sea urchin, salmon roe, and scallops, served over seasoned rice.
$45
Grilled Atka Mackerel (Hokke)
A perfectly grilled whole Atka mackerel, known for its rich, oily texture and savory flavor, a Hokkaido specialty.
$30
Snow Crab Tempura
Delicate and sweet Otaru snow crab legs lightly battered and fried to a crispy perfection, served with a traditional dipping sauce.
$38
Uni Ikura Don
An indulgent rice bowl topped lavishly with creamy, fresh sea urchin and glistening, briny salmon roe, a true taste of the sea.
$55