KUKU NI KWIO

Kuku Paka (Coconut Chicken)

Tender chicken pieces simmered in a rich, creamy coconut milk sauce infused with aromatic spices and a hint of tang.

$12

Mishkaki ya Nyama (Grilled Beef Skewers)

Succulent cubes of marinated beef, skewered and grilled to perfection, bursting with smoky flavor and local spices.

$10

Samaki wa Kupaka (Grilled Fish in Coconut Sauce)

Fresh catch of the day, expertly grilled and then bathed in a flavorful coconut and spice sauce, a true coastal delight.

$15

Ugali na Mchuzi wa Mboga (Ugali with Vegetable Stew)

A staple Tanzanian cornmeal porridge served alongside a hearty and flavorful stew made with seasonal local vegetables.

$8