Polishing the menu…
Polishing the menu…
SAVOR AUTHENTIC TANZANIAN FLAVORS BY THE SEA
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Samaki wa Nazi
Freshly caught local fish simmered in a rich, creamy coconut curry sauce with aromatic spices and a hint of chili.
$12
Ndizi Nyama
A hearty and comforting dish featuring green bananas cooked with tender beef in a savory, spiced tomato-based stew.
$10
Wali na Maharagwe
Fluffy white rice served alongside a flavorful stew of red beans, slow-cooked with onions, garlic, and a blend of local spices.
$7
Mishkaki
Succulent skewers of marinated beef or chicken, grilled to perfection and often served with a side of chili sauce.
$9