Polishing the menu…
Polishing the menu…
KUMBALANGHI NIGHTS: WHERE BACKWATERS MEET BITES!
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Karimeen Pollichathu
A whole pearl spot fish marinated in spicy Kerala masalas, wrapped in a banana leaf, and slow-cooked to perfection.
$18
Appam with Stew
Soft, lacy appams (rice pancakes) served with a fragrant, creamy coconut milk stew featuring tender chicken or mixed vegetables.
$12
Prawns Mango Curry
Succulent prawns simmered in a tangy and spicy curry made with raw mangoes, coconut milk, and traditional Kerala spices.
$16
Kerala Parotta with Beef Fry
Flaky, layered parottas served alongside a dry, spicy beef fry, a beloved classic from the region.
$14