Polishing the menu…
Polishing the menu…
KUMEJIMA'S SEAFOOD SANCTUARY: FRESH CATCH DAILY
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Kumejima Sashimi Moriawase
A vibrant platter featuring the freshest seasonal catches from Kumejima's waters, expertly sliced and arranged.
$28
Gurukun Karaage
Deep-fried gurukun (banana fish), a local specialty, offering a crispy exterior and tender, flavorful white meat.
$15
Umi-Budo Don
A refreshing bowl of rice topped with umi-budo (sea grapes), a unique Okinawan delicacy, and fresh seafood.
$17
Ika Sumi Jushi
A rich and savory Okinawan-style risotto made with squid ink, tender squid pieces, and local ingredients.
$16