Polishing the menu…
Polishing the menu…
TASTE THE OCEAN'S BOUNTY, KUROSHIO STYLE
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Katsuo no Tataki
Seared skipjack tuna, lightly grilled over straw for a smoky flavor, served with ponzu sauce and fresh ginger.
$18
Chirashi Sushi
A vibrant bowl of sushi rice topped with an assortment of fresh, seasonal sashimi, including tuna, salmon, and local white fish.
$22
Ebi Tempura Teishoku
A set meal featuring perfectly fried shrimp and vegetable tempura, accompanied by rice, miso soup, and pickles.
$16
Local Fish Karaage
Crispy deep-fried local white fish, seasoned lightly and served with a wedge of lemon, perfect for sharing.
$14