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Polishing the menu…
SMOKED FISH PERFECTION ON THE NORTH SEA COAST
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Smoked Eel Fillet Plate
Delicately smoked eel fillets, served with a side of creamy horseradish sauce and crusty rye bread.
$28
North Sea Shrimp Salad
Freshly caught North Sea shrimp tossed with crisp greens, a light vinaigrette, and dill.
$22
Smoked Salmon Platter
Generous slices of house-smoked salmon, accompanied by a fresh salad, potato rösti, and a lemon-dill cream.
$26
Fisherman's Smoked Fish Soup
A hearty, creamy soup brimming with various smoked fish pieces, vegetables, and aromatic herbs.
$18