Polishing the menu…
Polishing the menu…
COASTAL CHARM, CULINARY DELIGHTS, WANGERLAND'S BEST
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Nordsee Fischplatte
A generous platter featuring freshly caught North Sea fish, pan-fried to perfection and served with a zesty lemon-dill sauce.
$28
Wangerländer Grünkohl mit Pinkel
A traditional regional specialty of hearty kale stew, slow-cooked with smoked sausage and served with boiled potatoes.
$22
Käsespätzle mit Röstzwiebeln
Comforting homemade German egg noodles tossed in a rich cheese sauce, topped with crispy fried onions.
$18
Apfelstrudel mit Vanilleeis
Classic warm apple strudel filled with spiced apples and raisins, served alongside a scoop of creamy vanilla ice cream.
$10