Polishing the menu…
Polishing the menu…
COASTAL CHARM, CULINARY DELIGHTS, WANGERLAND'S BEST
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Nordsee Scholle 'Finkenwerder Art'
Pan-fried plaice fillet, a regional specialty, served with crispy bacon bits and tender parsley potatoes.
$28
Krabbenbrot mit Spiegelei
A hearty open-faced sandwich featuring fresh North Sea shrimp piled high on dark bread, topped with a fried egg.
$22
Labskaus 'Original Wangerländer'
A traditional sailor's dish with corned beef, potatoes, onions, beetroot, and a fried egg, often served with pickled gherkins.
$24
Matjesfilet 'Hausfrauen Art'
Delicate cured herring fillets served in a creamy sauce with apples, onions, and gherkins, accompanied by boiled potatoes.
$20