Kužina

Crni Rižot (Black Risotto)

A classic Montenegrin seafood risotto made with cuttlefish ink, giving it a distinctive color and rich, briny flavor.

$22

Njeguški Stek (Njegusi Steak)

A hearty steak dish from the Njeguši region, often prepared with smoked ham and cheese, offering a robust taste of local tradition.

$28

Buzara sa Škampima (Shrimp Buzara)

Fresh shrimp cooked in a traditional Mediterranean sauce with white wine, garlic, and parsley, perfect for seafood lovers.

$25

Pljeskavica (Grilled Meat Patty)

A flavorful grilled patty of seasoned ground meat, a staple of Balkan cuisine, often served with fresh onions and ajvar.

$18