L’abricotier oye-plage

Moules Frites Marinières

A classic French dish featuring fresh mussels steamed in white wine, shallots, and parsley, served with crispy golden fries.

$22

Filet de Bar Rôti

Perfectly roasted sea bass fillet, accompanied by seasonal vegetables and a delicate beurre blanc sauce.

$28

Confit de Canard

Tender duck leg slow-cooked in its own fat until crispy, traditionally served with potato gratin and a rich jus.

$26

Tarte Tatin à l'Abricot

A delightful upside-down tart featuring caramelized apricots and a buttery pastry crust, served warm with a scoop of vanilla ice cream.

$10