Polishing the menu…
Polishing the menu…
CANNES'S COZY CORNER FOR CULINARY DELIGHTS
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Filet de Loup de Mer
Pan-seared Mediterranean sea bass served with a delicate lemon-butter sauce and seasonal market vegetables.
$38
Tartare de Boeuf Traditionnel
Classic hand-cut beef tartare, seasoned to perfection with capers, shallots, and Dijon mustard, served with crispy frites.
$29
Raviolis aux Truffes
Homemade pasta pockets filled with rich ricotta, tossed in a creamy truffle sauce, a true indulgence.
$35
Tarte Tatin
Warm caramelized apple tart, a beloved French classic, served with a scoop of vanilla bean ice cream.
$12