Café Pico - Café Restaurant

Loup de Mer Grillé

A perfectly grilled whole sea bass, served with a delicate lemon-butter sauce and seasonal Provençal vegetables.

$42

Risotto aux Truffes Noires

Creamy Arborio rice infused with rich black truffle shavings and a touch of Parmesan, a luxurious vegetarian option.

$38

Filet de Boeuf Rossini

Tender pan-seared beef fillet topped with foie gras and a rich truffle jus, accompanied by dauphinoise potatoes.

$55

Tarte Tropézienne

A classic brioche pastry filled with a light and creamy orange blossom-flavored cream, a sweet taste of the Riviera.

$16