Polishing the menu…
Polishing the menu…
ISLAND ELEGANCE, MEDITERRANEAN BLISS, UNFORGETTABLE VIEWS
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Loup de Mer Entier Grillé
A whole grilled sea bass, delicately seasoned with herbs from Provence and a hint of lemon, served with seasonal vegetables.
$48
Salade Niçoise du Lerõnos
A refined take on the classic Niçoise salad, featuring fresh tuna, local olives, ripe tomatoes, and crisp greens, all dressed with a light vinaigrette.
$28
Risotto aux Fruits de Mer
Creamy Arborio rice slow-cooked with a rich medley of fresh local seafood including prawns, mussels, and calamari, finished with a touch of saffron.
$39
Tarte Tropézienne
A classic brioche pastry filled with a light and creamy custard, dusted with pearl sugar, a sweet tribute to the French Riviera.
$15