Polishing the menu…
Polishing the menu…
ISLAND SANCTUARY, MONASTIC FLAVOR
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Loup de Mer Rôti à la Provençale
Whole roasted sea bass infused with local herbs, cherry tomatoes, and olives, served with seasonal vegetables.
$38
Salade de Chèvre Chaud et Miel de Lérins
Warm goat cheese salad drizzled with honey harvested from the abbey's own beehives, accompanied by walnuts and mixed greens.
$24
Filet Mignon de Porc aux Herbes du Jardin
Tender pork tenderloin seasoned with fresh herbs from the monastic gardens, served with a light jus and potato gratin.
$32
Tarte Tatin aux Pommes et Calvados
Classic caramelized apple tart, a French dessert staple, with a hint of Calvados, served warm with crème fraîche.
$14