Polishing the menu…
Polishing the menu…
ISLAND ELEGANCE, MEDITERRANEAN BLISS, UNFORGETTABLE VIEWS
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Loup de Mer Entier Grillé
A whole grilled sea bass, expertly prepared and served with seasonal vegetables and a lemon-herb butter sauce.
$48
Salade Niçoise Royale
A classic Niçoise salad elevated with fresh seared tuna, anchovies, olives, and crisp garden greens.
$28
Filet de Boeuf, Sauce aux Morilles
Tender beef fillet pan-seared to perfection, accompanied by a rich morel mushroom cream sauce and gratin dauphinois.
$55
Tarte Tropézienne
A light and airy brioche filled with a delicate orange blossom cream, a signature dessert of the French Riviera.
$15