Polishing the menu…
Polishing the menu…
FENALS' BEST PAELLA, A TRUE COSTA BRAVA GEM
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Arroz Negro con Sepia y Gambas
A rich, flavorful black rice dish cooked with squid ink, tender cuttlefish, and succulent prawns.
$28
Paella de Marisco
The classic seafood paella, brimming with fresh mussels, clams, prawns, and squid, cooked to perfection.
$29
Fideuà de Gandia
A traditional Valencian noodle dish similar to paella, featuring short, toasted noodles with a medley of seafood.
$27
Arroz a Banda
A fishermen's rice dish where the rice is cooked separately in a rich fish broth, often served with aioli.
$26