Polishing the menu…
Polishing the menu…
XALOC: WHERE MEDITERRANEAN FLAVORS MEET THE COSTA BRAVA
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Paella de Mariscos
A classic Spanish rice dish brimming with fresh prawns, mussels, clams, and squid, slow-cooked to perfection with saffron-infused bomba rice.
$28
Gambas al Ajillo
Succulent local prawns sautéed in sizzling olive oil with garlic, a hint of chili, and fresh parsley, served with crusty bread for dipping.
$16
Fideuà Negra con Alioli
A unique Catalan noodle paella made with squid ink, tender pieces of cuttlefish, and served with a dollop of creamy garlic alioli.
$26
Lubina a la Sal
A whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside and served with seasonal vegetables.
$32