Polishing the menu…
Polishing the menu…
FRENCH CHARM MEETS ARGENTINIAN FLAVOR
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Boeuf Bourguignon
Tender beef slow-cooked in red wine with mushrooms, pearl onions, and bacon, served with creamy mashed potatoes.
$32
Salmón Rosado con Salsa de Eneldo
Pan-seared pink salmon fillet served with a delicate dill cream sauce and a side of seasonal roasted vegetables.
$28
Crème Brûlée
Classic French custard dessert with a caramelized sugar topping, offering a perfect sweet finish to any meal.
$12
Tabla de Quesos Franceses y Argentinos
A curated selection of fine French and Argentinian cheeses, served with artisanal bread, fruit, and preserves.
$25