L'Atelier-Restaurant

Méchouia Salad with Grilled Prawns

A vibrant Tunisian roasted vegetable salad featuring tomatoes, peppers, and onions, topped with succulent grilled prawns and a hint of smoked paprika.

$22

Lamb Tagine with Prunes and Almonds

Slow-cooked tender lamb stewed with sweet prunes, toasted almonds, and aromatic spices, served with fluffy couscous.

$30

Seafood Platter 'L'Atelier'

A lavish selection of the freshest local seafood, including grilled sea bass, calamari, and shrimp, seasoned with Mediterranean herbs and lemon.

$45

Assortment of Tunisian Pastries

A delightful collection of traditional Tunisian sweets, such as baklava, makroudh, and ghraiba, perfect for a sweet conclusion to your meal.

$15