L Caraz Beach Front Dimensione Dine-In

Grilled Mahi-Mahi with Mango Salsa

Succulent, freshly grilled mahi-mahi topped with a vibrant salsa of ripe local mangoes, red onions, and cilantro.

$22

Sinigang na Hipon

A classic Filipino sour soup featuring plump shrimp, an assortment of fresh vegetables, and a tamarind-based broth.

$18

Adobong Pusit

Tender squid simmered in a rich, savory sauce of soy sauce, vinegar, garlic, and a hint of chili.

$19

Kinilaw na Tanigue

Freshly caught Spanish mackerel marinated in vinegar, ginger, onions, and chilies, a refreshing Filipino ceviche.

$20