Polishing the menu…
Polishing the menu…
CERBÈRE'S CULINARY GEM, A SEASIDE DELIGHT
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Filet de Loup à la Plancha
A perfectly grilled sea bass fillet, served with a delicate lemon-butter sauce and seasonal market vegetables.
$28
Magret de Canard aux Cerises
Pan-seared duck breast accompanied by a rich cherry reduction and creamy potato gratin.
$26
Tarte Tatin Maison
A classic caramelized apple tart, baked to perfection and served warm with a scoop of vanilla bean ice cream.
$10
Assiette de Fruits de Mer
A generous platter of fresh, local seafood including oysters, prawns, and mussels, served with aioli and mignonette.
$35