Voramar Restaurant

Featured dishes

Suquet de Peix

A traditional Catalan fish stew brimming with the freshest catch of the day, potatoes, and a rich saffron-infused broth.

$32

Gambas a la Plancha

Succulent grilled prawns, simply seasoned with garlic, parsley, and a hint of chili, showcasing their natural sweetness.

$28

Magret de Canard avec Sauce aux Cerises

Pan-seared duck breast cooked to perfection, served with a delicate cherry sauce that balances richness with a touch of tartness.

$30

Crème Catalane

A classic Spanish dessert, similar to crème brûlée, featuring a creamy custard base flavored with citrus and cinnamon, topped with caramelized sugar.