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Polishing the menu…
FRENCH-CARIBBEAN FUSION, A RUNAWAY BAY GEM
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Escargots de Bourgogne
Classic French snails baked in garlic-herb butter, served with crusty bread for dipping.
$18
Lobster Thermidor
Fresh local lobster meat cooked in a rich, creamy sauce, stuffed back into its shell and gratinated.
$45
Jerk Chicken Roulade
Tender chicken breast rolled with a savory jerk seasoning stuffing, served with mango salsa.
$28
Crème Brûlée à la Coco
A tropical twist on the classic French custard, infused with coconut and topped with caramelized sugar.
$12