Polishing the menu…
Polishing the menu…
SIP & SAVOR: COASTAL ELEGANCE IN VENDÉE
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Huîtres Gratinées au Beurre Persillé
Fresh local oysters baked to perfection with a rich garlic and parsley butter, offering a taste of the Vendée coast.
$22
Planche de Charcuterie Locale
A generous board featuring a selection of artisanal cured meats and pâtés sourced from regional producers, served with crusty bread.
$28
Brochettes de Gambas Marinées
Succulent marinated king prawns grilled and served on skewers, accompanied by a zesty lemon aioli.
$26
Mini Burgers au Canard Confit
Two gourmet mini-burgers filled with tender confit duck, caramelized onions, and a fig jam, presented on brioche buns.
$24