Polishing the menu…
Polishing the menu…
FRENCH COASTAL CHIC, COCKTAILS, AND SUNSETS
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Huîtres de Hossegor
Freshly shucked local oysters served with a classic mignonette and a squeeze of lemon.
$28
Planche de Fromages Locaux
A selection of artisanal cheeses from the Basque region, accompanied by fig jam and crusty baguette.
$24
Tartare de Thon Rouge
Finely diced red tuna marinated with ginger, lime, and a hint of chili, served with avocado cream.
$26
Mini Brochettes de Gambas
Grilled prawn skewers marinated in garlic and herbs, perfect for sharing as a light bite.
$22