Polishing the menu…
Polishing the menu…
CULINARY BLISS WHERE THE TREZ MEETS THE SEA
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Filet de Bar Rôti
Pan-roasted sea bass fillet served with seasonal vegetables and a delicate beurre blanc sauce.
$32
Plateau de Fruits de Mer
A lavish platter of fresh oysters, langoustines, crab, and shrimp, sourced directly from local Breton waters.
$65
Coquilles Saint-Jacques Poêlées
Seared scallops presented with a creamy leek fondue and a hint of local cider reduction.
$38
Kouign-Amann Revisité
A modern take on the classic Breton butter cake, served warm with salted caramel ice cream.
$12