La Paillote Iodée

Plateau de Fruits de Mer

An opulent platter featuring a selection of the freshest local oysters, langoustines, crabs, and shrimp, served on ice.

$75

Homard Grillé au Beurre Salé

Succulent whole lobster, perfectly grilled and basted with rich Breton salted butter, accompanied by seasonal vegetables.

$58

Filet de Bar à la Plancha

Pan-seared sea bass fillet with crispy skin, served with a delicate lemon-butter sauce and a medley of fresh, local vegetables.

$32

Moules Frites Marinières

Classic steamed mussels in a white wine, shallot, and parsley broth, served with a generous portion of crispy golden fries.

$24