L'Océan Hôtel & Restaurant

Huîtres de Ré N°3

Freshly shucked local oysters from the renowned Île de Ré beds, served simply with lemon and mignonette.

$28

Filet de Bar Rôti

Pan-roasted sea bass fillet with seasonal vegetables and a delicate beurre blanc sauce, showcasing the day's catch.

$36

Mouclade Charentaise

A regional specialty of mussels cooked in a creamy, curried white wine sauce with pineau des Charentes.

$29

Tarte Tatin Maison

Classic caramelized apple tart served warm with a scoop of homemade vanilla bean ice cream, a perfect sweet finish.

$12