Polishing the menu…
Polishing the menu…
SEASIDE SIPS WITH ATLANTIC VIEWS
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Huîtres de Vendée
Freshly shucked oysters from the nearby Vendée region, served with shallot vinaigrette and lemon wedges.
$28
Planche de Charcuterie Locale
A curated selection of local cured meats and pâtés, accompanied by cornichons and crusty baguette.
$22
Tartare de Saumon à l'Aneth
Finely diced fresh salmon mixed with dill, capers, and a hint of lemon, presented with toasted brioche.
$26
Frites Maison Truffées
Golden, crispy homemade French fries tossed with truffle oil and a sprinkle of Parmesan cheese.
$14