Polishing the menu…
Polishing the menu…
CULINARY JOURNEY IN THE HEART OF SAINT-FRANÇOIS
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Mahi-Mahi Tartare with Passion Fruit
Freshly diced mahi-mahi marinated with vibrant passion fruit, red onion, and a hint of chili.
$28
Grilled Lobster with Creole Butter
Locally caught lobster grilled to perfection, served with a rich, aromatic Creole herb butter.
$45
Duck Breast with Mango Chutney
Pan-seared duck breast, crispy-skinned and tender, accompanied by a sweet and tangy homemade mango chutney.
$32
Chocolate Lava Cake with Vanilla Ice Cream
A decadent warm chocolate cake with a molten center, paired with a scoop of artisanal vanilla bean ice cream.
$12