Polishing the menu…
Polishing the menu…
LADISPOLI'S SEAFOOD GEM: A TRUE COASTAL DELIGHT
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Spaghetti alle Vongole
A classic Roman dish featuring al dente spaghetti tossed with fresh local clams, garlic, white wine, and a hint of chili.
$22
Fritto Misto di Mare
A delightful assortment of lightly fried calamari, shrimp, and seasonal small fish, served with a fresh lemon wedge.
$28
Orata al Sale
Whole sea bream baked in a salt crust, preserving its delicate flavors and moisture, expertly filleted tableside.
$35
Risotto ai Frutti di Mare
Creamy Arborio rice slow-cooked with a rich medley of mussels, clams, shrimp, and squid in a savory tomato broth.
$26