La Cantina di Andrea

Spaghetti alle Vongole

Classic Roman pasta dish featuring fresh clams, garlic, white wine, and a hint of chili.

$22

Fritto Misto di Mare

A generous platter of lightly fried calamari, shrimp, and local fish, served with lemon wedges.

$28

Risotto alla Pescatora

Creamy Arborio rice cooked with a rich medley of mussels, clams, shrimp, and squid in a tomato-based sauce.

$25

Grigliata di Pesce

A succulent mixed grill of the freshest catch of the day, simply seasoned and perfectly charred.

$32