Polishing the menu…
Polishing the menu…
SANTA MARTA'S ROOFTOP RHYTHM, COCKTAILS, AND VIEWS
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Mojito de Maracuyá
A tropical twist on the classic mojito, blending fresh passion fruit with muddled mint, lime, white rum, and a splash of soda.
$10
Caipirinha Colombiana
Our take on the Brazilian favorite, featuring muddled limes, sugar, and a generous pour of aguardiente, Colombia's national spirit.
$9
Pargo Frito Bites
Crispy fried red snapper bites, seasoned with local spices and served with a zesty aji sauce for dipping.
$15
Arepas con Hogao
Miniature grilled corn cakes, a staple of Colombian cuisine, topped with a rich, savory creole sauce made from tomatoes and onions.
$8