Polishing the menu…
Polishing the menu…
MARBELLA'S COASTAL GEM FOR UNFORGETTABLE NIGHTS
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Gambas al Pil Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, a classic Spanish starter.
$18
Patatas Bravas
Crispy fried potato cubes served with a spicy tomato sauce and creamy aioli.
$12
Tabla de Quesos
A selection of fine Spanish cheeses, served with quince paste and artisan bread.
$24
Pulpo a la Gallega
Tender Galician-style octopus, boiled and seasoned with paprika, sea salt, and olive oil.
$26