Polishing the menu…
Polishing the menu…
COCKTAILS, COASTAL VIEWS, AND CATALAN CHARM
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Gambas al Ajillo
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread.
$18
Patatas Bravas La Brisa
Crispy fried potato cubes drizzled with a spicy tomato sauce and creamy aioli.
$10
Mojito de Fresa
A refreshing twist on the classic mojito, featuring fresh strawberries, mint, lime, and rum.
$14
Tabla de Quesos Catalanes
A curated selection of local Catalan cheeses, served with quince paste and artisan crackers.
$22