Polishing the menu…
Polishing the menu…
A GOLDEN SKEWER OF CARIBBEAN FLAVOR
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Brochette de la Mer
A vibrant skewer featuring grilled local mahi-mahi, plump shrimp, and scallops, marinated in a delicate lime and herb dressing.
$32
Brochette de Poulet Créole
Tender chicken pieces marinated in a spicy Creole blend of peppers, onions, and local spices, grilled to perfection.
$28
Mahi-Mahi Grillé Sauce Chien
Freshly caught mahi-mahi fillet, simply grilled and served with the classic Guadeloupean 'sauce chien' of herbs, garlic, and chili.
$30
Accras de Morue
A beloved Caribbean appetizer of crispy, savory cod fritters, lightly spiced and served with a zesty dipping sauce.
$14