Polishing the menu…
Polishing the menu…
TI-SUSHI: CARIBBEAN FLAVOR MEETS JAPANESE ARTISTRY
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Deshaies Dragon Roll
A vibrant roll featuring fresh local shrimp tempura, avocado, and spicy mango salsa, topped with a sweet chili glaze.
$22
Mahi-Mahi Sashimi
Delicate slices of locally caught mahi-mahi, served simply with soy sauce, wasabi, and pickled ginger to highlight its fresh flavor.
$18
Creole Tuna Tataki
Seared tuna lightly crusted with Caribbean spices, served with a refreshing lime-ginger vinaigrette and a sprinkle of toasted sesame seeds.
$24
Passion Fruit Ceviche
A zesty and refreshing ceviche made with white fish, red onion, cilantro, and a vibrant passion fruit and lime marinade.
$16