Polishing the menu…
Polishing the menu…
A TASTE OF GUADELOUPEAN GRANDMA'S KITCHEN
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Colombo de Poulet
A fragrant and tender chicken curry, slow-cooked with a blend of Madras spices, potatoes, and local vegetables.
$22
Poisson Grillé Sauce Chien
Freshly caught local fish, perfectly grilled and served with a vibrant, zesty 'sauce chien' made from herbs, garlic, and lime.
$28
Accras de Morue
Crispy and savory cod fritters, a classic Antillean appetizer, served with a spicy dipping sauce.
$12
Boudin Créole
A rich and flavorful Creole blood sausage, seasoned with local spices and often served as a starter.
$15