Polishing the menu…
Polishing the menu…
JACHO'S CABANA: WHERE PLAYAS MEETS PARADISE
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Ceviche Mixto 'Jacho Style'
A vibrant mix of fresh shrimp, octopus, and fish marinated in lime juice with red onions, cilantro, and a hint of local spice.
$15
Pescado Entero Frito
A whole fried fish, typically corvina or snapper, seasoned to perfection and served with patacones and a fresh salad.
$22
Arroz con Camarones
Flavorful rice cooked with succulent local shrimp, bell peppers, and a secret blend of Ecuadorian spices.
$18
Coctel de Camarón
Plump, chilled shrimp served in a tangy, slightly sweet cocktail sauce with avocado and crispy plantain chips.
$14