La Cabasse

Loup de Mer Grillé

A whole grilled sea bass, delicately seasoned with herbs de Provence and served with a lemon butter sauce.

$38

Salade Niçoise Classique

A vibrant salad featuring fresh tuna, ripe tomatoes, hard-boiled eggs, olives, and green beans, dressed with a light vinaigrette.

$22

Filet de Boeuf aux Morilles

Tender beef fillet pan-seared to perfection, accompanied by a rich morel mushroom cream sauce and seasonal vegetables.

$45

Tarte Tropézienne

A classic brioche pastry filled with a light and creamy orange blossom-flavored custard, dusted with pearl sugar.

$12