La calderita

Ceviche de Pescado 'La Calderita'

Fresh white fish marinated in lime juice with red onion, cilantro, and a hint of ají, served with plantain chips.

$18

Camarones al Ajillo

Succulent local shrimp sautéed in garlic butter with a touch of white wine and parsley, perfect for sharing.

$22

Mojito de Maracuyá

A tropical twist on the classic mojito, featuring fresh passion fruit, muddled mint, lime, and premium rum.

$12

Pargo Frito Entero

A whole fried red snapper, crispy on the outside and tender within, served with patacones and a fresh salad.

$28