La Cantina

Grilled Mahi-Mahi with Mango Salsa

Freshly caught mahi-mahi grilled to perfection, served with a vibrant salsa made from local Trinidadian mangoes, red onion, and cilantro.

$28

Curried Crab and Dumplings

A classic Trinidadian comfort dish featuring succulent crab meat simmered in a rich, aromatic curry sauce, accompanied by soft, pillowy dumplings.

$32

Jerk Chicken Pasta

Tender jerk-spiced chicken breast tossed with penne pasta in a creamy, slightly spicy sauce with bell peppers and parmesan cheese.

$24

Coconut Shrimp Skewers

Crispy, golden-fried shrimp coated in shredded coconut, served on skewers with a sweet and tangy tamarind dipping sauce.

$20