La Capannina

Gambas al Pil-Pil

Succulent local prawns sizzling in garlic-infused olive oil with a hint of chili, served with crusty bread.

$22

Paella de Mariscos

A classic Spanish rice dish brimming with a generous assortment of fresh seafood, saffron, and aromatic vegetables.

$38

Lubina a la Sal

Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, expertly filleted tableside.

$45

Solomillo de Ternera

Tender grilled beef sirloin, perfectly cooked to your preference, accompanied by seasonal vegetables and a rich sauce.

$36