Polishing the menu…
Polishing the menu…
LA CASA COCO: BIZERTE'S SEASIDE CULINARY GEM
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Grilled Bizerte Sea Bream
A whole, locally sourced sea bream, perfectly grilled and seasoned with Tunisian herbs, lemon, and olive oil.
$28
Couscous aux Fruits de Mer
Traditional Tunisian couscous served with a rich, aromatic broth and a generous medley of fresh seafood including shrimp, mussels, and calamari.
$25
Spaghetti aux Palourdes
Al dente spaghetti tossed with succulent local clams, garlic, white wine, and a hint of fresh chili for a Mediterranean classic.
$22
Salade Méchouia with Grilled Octopus
A smoky roasted vegetable salad of tomatoes, peppers, and onions, topped with tender, grilled local octopus and a drizzle of olive oil.
$19