La Casa Quinta

Ropa Vieja Tradicional

Shredded flank steak slow-cooked with a rich tomato-based sauce, bell peppers, and onions, served with white rice and black beans.

$15

Pescado a la Plancha

Freshly caught local fish, simply grilled to perfection with a hint of garlic and lime, accompanied by tostones and a fresh salad.

$18

Lechón Asado

Tender, slow-roasted pork marinated in mojo criollo, offering crispy skin and succulent meat, typically served with yuca con mojo.

$16

Camarones Enchilados

Shrimp simmered in a vibrant, mildly spicy Creole sauce with bell peppers and onions, a flavorful seafood classic.

$17