Polishing the menu…
Polishing the menu…
A TASTE OF VENEZUELA, WHERE THE CARIBBEAN MEETS YOUR PLATE
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Pescado Frito con Tostones
A whole fried fish, typically snapper or redfish, seasoned and served crispy with a side of savory fried plantain slices.
$22
Ceviche de Mariscos
A refreshing mix of fresh local seafood, marinated in lime juice with red onion, cilantro, and a hint of chili.
$18
Arepas Rellenas
Grilled cornmeal patties generously stuffed with your choice of savory fillings like shredded beef, chicken, or fresh cheese.
$15
Sopa de Pescado
A hearty and flavorful fish soup, slow-cooked with local vegetables and aromatic herbs, perfect for a comforting meal.
$16