La Cigale

Featured dishes

Moules Marinières

Steamed mussels in a delicate white wine, garlic, and parsley broth, served with crusty bread for dipping.

$28

Duck Confit

Crispy-skinned duck leg slow-cooked in its own fat, accompanied by a rich potato gratin and seasonal vegetables.

$36

Bouillabaisse

A traditional Provençal fish stew brimming with fresh local seafood, saffron, and aromatic herbs, served with rouille and croutons.

$42

Crème Brûlée

A classic French custard dessert with a perfectly caramelized sugar crust, infused with vanilla bean.