Polishing the menu…
Polishing the menu…
TRAMONTI: AUTHENTIC ITALIAN, DELRAY'S BEACHFRONT GEM
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Fettuccine Alfredo
Classic fettuccine pasta tossed in a rich, creamy Parmesan cheese sauce with a hint of nutmeg.
$28
Branzino al Sale
Whole Mediterranean sea bass baked in a salt crust, deboned tableside, served with seasonal vegetables.
$48
Vitello alla Milanese
Crispy, breaded veal cutlet pan-fried to golden perfection, accompanied by a fresh arugula and cherry tomato salad.
$42
Tiramisu Classico
Layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder, a timeless Italian dessert.
$14